Royal Seafood
212-219-2338
103 Mott between Canal & Hester
Open daily 8AM-9:30PM
BYOB at all times- no corkage fee
Ice buckets supplied. Mediocre glassware-BYOGlass-
This Chinatown mainstay, recently renovated, has been a goldmine for the BYOB crowd. During the day the vast dining hall fills up with dim-sum enthusiasts but dinner is really the way to go here. Chef Kendy Cheng is an innovative master of Hong Kong Cantonese cuisine, and the menu offers a host of exotic choices.
Several recent visits featured the following outstanding food/wine pairings:
Hot and Sour Soup
West Lake Beef Soup
NV Champagne Chapuy Brut Tradition Rosé
Shumai Shrimp Dumplings
Duck Tongue With Fried Tofu and Soy Sauce
2016 Chablis 1er Cru Les Vaudevey, Domaine Laroche
Lobster Cantonese
Deep Fried Whole Flounder
2015 Meursault Vieilles Vignes, Sylvain Dussort
Braised Crispy Squab
Pork Chops Peking Style
2012 Volnay 1er Cru Santenots, Pierre Morey
Oxtail in Curry
Lamb Chops in Eel Sauce
Sauteed Snow Pea Leaves with Garlic
2015 Chateauneuf-du-Pape, Domaine de Beaurenard
All wines available at Burgundy Wine Company.
Bon Appetit!
Brian-
For the BYOB Crew
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