Tartine - BYOBs in NYC
by Brian Flanagan
Dinner Monday through Saturday 5:30- 10:30 - Sunday 5:30-10:00
With a reputation built originally on its delicious home-made pastries, Tartine has become a full service French bistro albeit a rarity in that it serves no alcohol. Almost every night, and in all kinds of weather, a line of hungry wine schleppers forms outside this tiny corner store in the West Village, waiting for their turn to squeeze inside and sample Chef Thierry Rochard's bistro classics. We came to know Tartine well when Burgundy Wine Company was in our original store a few blocks away on West 11th.
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