Puligny-Montrachet

We now come to a town where many feel the finest dry white wines in the world are produced. Here the roll call of renowned vineyards challenges even Vosne-Romanee. Yet fame can lead to mediocrity. One of the biggest problems is yield. Though Chardonnay is a bit less sensitive to higher yields than Pinot Noir, there is a limit. As yields increase, concentration decreases and so do flavors that make these wines so unique. Thus it comes back to the integrity of the producer. What makes Puligny-Montrachet so special? More than anything else it is the balance and harmony. The result is a finesse and breed that sets Puligny-Montrachet apart. In addition, Pulignys are noted for having a steely, vibrant core in the very center of their flavors. When young, they are lean and hard, but the balance of elements allows aging (6 to 8+ years for a 1er Cru) and consequently the wines develop great complexity.